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Cambria Suites Raleigh Durham - Cook AM/PM

HP Hotels is offering a great opportunity to join a growing hotel development and management company as a Cook at our Social Circle Restaurant, located in our Cambria Suites Hotel at the Raleigh/Durham airport.  We offer an uncomplicated  hotel experience, with the promise of the highest level of customer service. This newly renovated hotel provides the things that matter--spacious one and two-bedroom suites, with separate living, work and sleep areas. Conveniently located in Morrisville, NC we are directly in the center of the greater Raleigh/Durham area.

Our breakfast guests enjoy a abundant breakfast buffet, along with a outstanding cook to order menu.  We also offer out Wolfgang Puck Barista Service, so we will train you to serve the latest and most popular coffee drinks.

In the evening our restaurant is open for dinner service from 5pm to 11pm with a full service menu. 

In addition to taking care of our guests during the breakfast hours and evening hours, there will be additional opportunities to earn additional income assisting in serving our in-house groups during the lunch hour.  We pay a higher than average hourly rate, plus you will earn tips on a daily basis.

Read our reviews on TripAdvisor and then come and join our team.



  • Ensure all guests receive 100% customer service.
  • Greets guests, explains menu using concise and articulate language, and listens and responds to questions.
  • Delivers checks promptly to the line so that orders can be prepared within the prescribed time.
  • Picks up orders and delivers orders on a tray (weighing up to 20 lbs.) to guests at the table within prescribed time limits, ensuring the accuracy of the order and the compliance of the product with our standards.
  • Returns to the table throughout the guest’s visit to ask if guests are satisfied, check for refills, clear (pre-bus) miscellaneous items from the table, and deliver guest check.
  • Performs service duties for other servers in the dining room by picking up their orders when ready in the kitchen and delivering them and providing assistance to other tables as necessary.
  • Communicates with guests demonstrating confidence and encourages them to feel unique and special.
  • Performs duties that require organization, speed, efficiency, and bending and lifting.
  • Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
  • Maintains cleanliness of all tables, assisting other servers as needed.
  • Maintains cleanliness of work stations during working hours and perform weekly maintenance.
  • Always be on time for scheduled shifts.  This position requires the ability to report for work at 5am on a daily basis for morning shifts and 4pm for dinner shifts.  Weekends will be required.
  • Be a Goodwill Ambassador at all times by practicing regular guest interaction.
  • Complies with all health and safety regulations
  • Complies with State laws for serving Alcoholic Beverages


REPORTS TO:                     Food and Beverage Manager



Employees must meet these minimum requirements:

Educational Skills

                                                Type of Education:               High School

                                                Level of Education:              Grade 12

Job Experience

                                                Apprenticeship Program:    None

                                                Level of Experience:            1 year min

Communication Skills

                                                Speak English                     

                                                Read English                                   

                                                Write English           

Business Mechanical Skills        Calculator

Standing and walking 100% of the time, Lifting, Bending   Minimum Weight Employee must be able to lift: 50 pounds



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