Nestled in the heart of horse country, The Campbell House is a historic, boutique hotel in Lexington, Kentucky. For over half a century, world leaders, equestrian enthusiasts, business travelers, lovely brides and numerous groups have chosen the Campbell House in Lexington, KY as a place of refuge, renewal and rejuvenation. Originally built as a small two-story building in 1949, the Campbell House is Lexington’s most recognized and cherished hotel. Our recent multi-million dollar renovation has transformed this local jewel into one of the finest hotels in Kentucky.
Featuring 250 guest rooms and suites, and 18,000 square feet of flexible function space, we can accommodate everything from board meetings to conventions. The Campbell House is the perfect location for business travel, groups, meetings and social events.
HP Hotels is offering a great opportunity to join a growing hotel development and management company as a Line Cook for the The Campbell House in Lexington, KY.
We are currently seeking highly motivated individuals to join our team as a Line Cook.
As a cook you are responsible but not limited to:
Complies with all health and safety regulations.
Can identify food items, produce, meats, cheeses, sauces, and prepared food.
Uses knives, measuring ladles, scoops, scales, can openers, kitchen scissors or other kitchen equipment including, without limitations, slicers, mixers, skillets, steamers, and other tools or utensils.
Checks stock levels in cooler for sufficient stock.
Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
Maintaining a safe, secure, and healthy work environment by cleaning work areas, equipment and utensils, removing garbage, and follow sanitation standards and procedures
REPORTS TO: Executive Chef / Sous Chef
Employees must meet these minimum requirements: