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Hilton Garden Inn Rock Hill - Breakfast Cook

A great opportunity to join HP Hotel Management, a growing national hotel development and management company currently ranked in the top 50 hotel management companies in the nation.  

We are currently seeking a highly motivated individual to join our team as a Breakfast Cook at our Hilton Garden Inn located in Rock Hill.  Our Team is committed to increasing market share and delivering value to our guests.   

4 or 5 shifts per week

Average Shift is 5 am is to noon

As a cook you are responsible but not limited to:

  • Ensure all guests receive 100% customer service.
  • Picks up trays (weighing up to 20 lbs.) and sets buffet, ensuring the accuracy of the set up and the compliance of the product with our standards.
  • Sets up, stocks and organizes work station at the beginning of the day.
  • Thaws, cuts and prepares food items, including cooking eggs to order.  Portions food items and stores them in proper containers.
  • Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
  • Checks stock levels in coolers for sufficient stock.
  • Maintains proper food storage temperatures and rotation, using FIFO Method.
  • Prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Uses sauté pans, stock pots, grill, stove, ovens and fryers.
  • Performs all duties in all areas of the kitchen.
  • Can identify food items, produce, meats, cheeses, sauces, and prepared food.
  • Knows cooking times for all items to insure correct doneness.
  • Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered.
  • Prepares menu items, paying attention to plate presentation and garnish of each plate.
  • Cleans and sanitizes work station during the day and at the end of the day.
  • Performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
  • Handles multiple priorities, works under stress and exercises good judgment when dealing with guest situations and complaints.
  • Correctly sets up, operates, breaks down and cleans all equipment.
  • Follows sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area.
  • Maintains a well-groomed appearance and wears proper attire, according to the dress code.
  • Complies with all health and safety regulations.

Employees must meet these minimum requirements:


Educational Skills: 

Type of education: High School
Level of education: Grade 12

Job Experience: 1 year cooking breakfast

Communication Skills:

Speak some English
Read some English
Write some English

Business Mechanical Skills: none

License/Certification: ServSAFE required or ability to obtain certification

Physical Activities and Requirements:

Normal Work Position
Standing and walking 100% of the time
Minimum Weight Employee must be able to lift: 50 pounds
Working Conditions:
Dirty at times                      
Work Alone and with Others


Care of Equipment: Frequent 
Safety of Others: Frequent
Guest Contact: Frequent
Decision Making: Occasional




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